Mixed Seafood Curry recipe
All Recipes Seafood Shellfish Scallops
Ingredients
- 2 tablespoons vegetable oil 1 medium onion, halved and sliced 1 tablespoon minced fresh ginger root 1 tablespoon minced garlic 1 (14 ounce) can light coconut milk 3 tablespoons lime juice 1 tablespoon curry paste, or more to taste 1 tablespoon brown sugar 12 medium shrimp, peeled (tails left on) and deveined 12 sea scallops, halved 6 ounces asparagus, cut into 2-inch pieces 2 tablespoons chopped cilantro salt to taste
Nutrition Info
- 165.6 caloriescarbohydrate: 7.8 gcholesterol: 30.6 mgfat: 10.9 gfiber: 1 gprotein: 8.9 gsaturatedFat: 4.3 gservingSize: -sodium: 237.5 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Mixed Seafood Curry
Directions
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Heat oil in a large skillet over medium-high heat. Saute onion, ginger, and garlic in hot oil until onion starts to soften, 2 to 3 minutes. Stir coconut milk, lime juice, curry paste, and brown sugar into onion mixture, bring to a simmer and cook until slightly reduced, about 5 minutes.
Stir shrimp, scallops, asparagus, cilantro, and salt into onion mixture, cook until shrimp and scallops are no longer transparent in the center, about 5 minutes.