Scrumptious Salmon Cakes recipe
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Ingredients
- 2 (14.75 ounce) cans salmon, drained and flaked ¾ cup Italian-seasoned panko (Japanese bread crumbs) ½ cup minced fresh parsley 2 eggs, beaten 2 green onions, chopped 2 teaspoons seafood seasoning (such as Old Bay®) 1 ½ teaspoons ground black pepper 1 ½ teaspoons garlic powder 3 tablespoons Worcestershire sauce 3 tablespoons grated Parmesan cheese 2 tablespoons Dijon mustard 2 tablespoons creamy salad dressing (such as Miracle Whip®) 1 tablespoon olive oil, or as needed, divided
Nutrition Info
- 262.6 caloriescarbohydrate: 10.8 gcholesterol: 94.7 mgfat: 12.3 gfiber: 0.4 gprotein: 27.8 gsaturatedFat: 2.8 gservingSize: -sodium: 781.6 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Scrumptious Salmon Cakes
Directions
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Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl, divide and shape into eight patties.
Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.