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Ingredients

4 large eggs eggs 1 ½ cups vegetable oil 2 cups all-purpose flour 2 cups white sugar ½ cup unsweetened cocoa powder 1 teaspoon baking powder 1 ½ teaspoons salt

Nutrition Info

288.1 calories carbohydrate: 30.8 g cholesterol: 37.2 mg fat: 17.9 g fiber: 1.1 g protein: 3 g saturatedFat: 2.6 g servingSize: - sodium: 213.5 mg sugar: 20.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, beat the eggs and vegetable oil together until well blended. Combine the flour, sugar, cocoa powder, baking powder and salt, stir into the egg mixture. Fold in walnuts if desired. Spread evenly into the prepared pan.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Allow to cool. Cut into squares.

1 - 9x13 inch pan

A basic brownie recipe that is quick and easy to mix up and calls for ingredients that are usually already on hand.