Scrambled Egg and Sausage Breakfast Bowl recipe
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Ingredients
- 3 tablespoons butter, divided 4 eggs 4 spreadable cheese wedges (such as The Laughing Cow®), cut into small pieces 2 smoked sausage links, cut into 1/4-inch slices 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon brown sugar 1 teaspoon seasoned salt (such as Morton® Season-All®) 1 cup bread crumbs
Nutrition Info
- 886.5 caloriescarbohydrate: 52 gcholesterol: 478.8 mgfat: 56.1 gfiber: 2.5 gprotein: 43 gsaturatedFat: 25.4 gservingSize: -sodium: 3220.1 mgsugar: 14.6 gtransFat: : -unsaturatedFat: : -
Directions Scrambled Egg and Sausage Breakfast Bowl
Directions
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Melt 1 tablespoon butter in a skillet over medium heat. Whisk eggs and cheese together in a small bowl. Pour into the skillet, cook and stir until scrambled and set, 5 to 8 minutes. Remove from heat.
Melt remaining 2 tablespoons butter in a separate pan. Add sausage, Worcestershire sauce, soy sauce, brown sugar, and seasoned salt. Cook and stir until sugar is dissolved and sausage is browned, 5 to 8 minutes.
Divide scrambled eggs between 2 bowls. Place sausage mixture over the eggs. Drizzle pan drippings on top. Sprinkle bread crumbs over the bowls to create a crust.