Scalloped Corn II recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

2 (14.75 ounce) cans cream-style corn
¼ (16 ounce) package saltine crackers
1 egg, beaten

Nutrition Info

127.3 calories
carbohydrate: 25.5 g
cholesterol: 20.7 mg
fat: 2.4 g
fiber: 1.5 g
protein: 3.4 g
saturatedFat: 0.4 g
servingSize: -
sodium: 402.7 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl, combine corn, crackers and egg. Mix and pour into small baking dish. Bake for 30 minutes. Season with salt and pepper to taste.

Recipe Yield

8 to 10 servings

Recipe Note

An easy and creamy corn casserole

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