Name: Savory Mushroom Soup recipe
Ingredients: ¼ red onion, minced;1 ½ tablespoons butter;1 (10.75 ounce) can condensed cream of mushroom soup;1 cup milk;½ cup frozen green peas;3 tablespoons sour cream

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Ingredients

¼ red onion, minced 1 ½ tablespoons butter 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup milk ½ cup frozen green peas 3 tablespoons sour cream

Nutrition Info

347.7 calories carbohydrate: 23.3 g cholesterol: 42.1 mg fat: 24.7 g fiber: 1.8 g protein: 9.4 g saturatedFat: 12 g servingSize: - sodium: 1149.3 mg sugar: 10.6 g transFat: : - unsaturatedFat: : -

Directions

In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.

Recipe Yield

2 -3 servings

Recipe Note

A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the \"nose know\" that this is going to be good!