Kay's Mini Cheesecakes recipe
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Ingredients
- 1 serving cooking spray 3 (8 ounce) packages cream cheese, at room temperature 1 cup white sugar 5 eggs 1 ½ teaspoons vanilla extract 1 (8 ounce) container sour cream ½ teaspoon vanilla extract 1 (12 ounce) jar strawberry jam, or to taste
Nutrition Info
- 133.3 caloriescarbohydrate: 12.5 gcholesterol: 46 mgfat: 8.4 gfiber: : -protein: 2.4 gsaturatedFat: 5.1 gservingSize: -sodium: 67.2 mgsugar: 11.3 gtransFat: : -unsaturatedFat: : -
Directions Kay's Mini Cheesecakes
Directions
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Preheat the oven to 300 degrees F (150 degrees C). Line 36 mini muffin cups with paper liners. Coat lightly with cooking spray.
Beat cream cheese using an electric mixer in a mixing bowl until soft and creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time. Mix in 1 1/2 teaspoons vanilla extract. Spoon batter into tins, filling each cup 2/3 full.
Bake in the preheated oven until set, about 30 minutes.
Combine sour cream and 1/2 teaspoon vanilla extract in a bowl, stir well. Spoon 1/4 teaspoon of mixture onto each cupcake. Top each with a small dollop of jam. Refrigerate until ready to serve.