Sassy Steak Marinade and Sauce recipe
All Recipes Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes
Ingredients
- 1 pound beef sirloin steaks 1 tablespoon olive oil ⅔ cup cocktail sauce ¼ cup honey 3 tablespoons soy sauce 3 cloves garlic, crushed ¼ teaspoon seasoning salt, or to taste 1 tablespoon olive oil 8 ounces sliced fresh mushrooms
Nutrition Info
- 728.4 caloriescarbohydrate: 62.1 gcholesterol: 121 mgfat: 35.5 gfiber: 4 gprotein: 42.9 gsaturatedFat: 10.2 gservingSize: -sodium: 2690.4 mgsugar: 50 gtransFat: : -unsaturatedFat: : -
Directions Sassy Steak Marinade and Sauce
Directions
-
Pierce steaks all over with a fork, and place them into a resealable freezer bag. In a medium bowl, stir together 1 tablespoon of olive oil, cocktail sauce, honey, soy sauce, garlic, and seasoning salt. Pour over the steaks in the bag, seal, and refrigerate for 30 minutes or up to 6 hours, turning frequently.
Preheat an outdoor grill for medium-high heat. When grill is heated, lightly oil the grate.
Remove steaks from marinade, reserving marinade. Grill for about 7 minutes on each side, or to your desired degree of doneness.
While steaks are grilling, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook until tender. Pour in reserved marinade, and bring to a boil. Boil for 5 minutes, or until thickened. Serve with steaks.