Sassy Freezer Slaw recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

2 pounds shredded cabbage
1 tablespoon salt
2 cups white sugar
1 cup apple cider vinegar
¼ cup water
1 teaspoon celery seed
1 teaspoon dry mustard
2 large carrots, shredded

Nutrition Info

159.1 calories
carbohydrate: 39.2 g
cholesterol: : -
fat: 0.2 g
fiber: 2.3 g
protein: 1.2 g
saturatedFat: : -
servingSize: -
sodium: 604.7 mg
sugar: 36.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix shredded cabbage and salt together in a colander, drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.

  2. Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat, bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.

Recipe Yield

12 servings

Recipe Note

Coleslaw made up and put in the freezer. Easy to take out and thaw when you need it in a hurry. It does have a crunch to it and a sweet-sour vinegar based dressing. Freeze for up to two months. Chopped onions and bell peppers are an option to add in if you like them.

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