Salsa Ninety Nine (Mild) recipe
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Ingredients
- 24 pounds tomatoes 1 (12 ounce) can tomato paste ½ bunch cilantro 16 jalapeno chile peppers 2 medium heads garlic 6 large green bell peppers, chopped 6 large onions, chopped 9 tablespoons salt 1 cup distilled white vinegar ½ cup brown sugar ¾ cup cornstarch ½ cup water
Nutrition Info
- 47.8 caloriescarbohydrate: 10.8 gcholesterol: : -fat: 0.4 gfiber: 2.3 gprotein: 1.7 gsaturatedFat: 0.1 gservingSize: -sodium: 826.6 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Salsa Ninety Nine (Mild)
Directions
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Core and peel the tomatoes. Remove the tomato seeds and pulp. Put seeds and pulp through a food mill. Chop the outsides of the tomatoes
In a large pot over low heat, boil the milled liquid and tomato paste for 1 hour, or until the liquid is reduced by 1/3.
In a blender or food processor, puree cilantro, jalapeno, garlic and 1/2 cup of the tomato liquid from the large pot. Slowly stir this mixture into the pot.
Bring the contents of the pot to a boil while mixing in the green peppers, onions, chopped tomatoes, salt, vinegar and brown sugar. In a small bowl, dissolve the cornstarch in water. Add the cornstarch mixture to the pot. Stirring continually, boil the mixture until all the vegetable are soft -- about 30 minutes. Allow the mixture to cool, and place it in sterile containers.