Glazed Apples and Sweet Potatoes with Pecan Streusel Topping recipe
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Ingredients
- Crisco® Original No-Stick Cooking Spray 4 medium sweet potatoes, cooked* then cut into 3/8-inch slices 4 medium Gala apples, cored, peeled, and cut into 8 wedges 1 cup golden raisins 1 (10 ounce) jar Crosse & Blackwell® Premium Ham Glaze ½ teaspoon salt ⅔ cup packed brown sugar ⅓ cup Pillsbury BEST® All Purpose Flour ⅓ cup chopped pecans ⅓ cup quick rolled oats ¾ teaspoon cinnamon ¼ teaspoon salt ¼ cup cold butter, sliced
Nutrition Info
- 282.8 caloriescarbohydrate: 57 gcholesterol: 10.2 mgfat: 6.6 gfiber: 4.5 gprotein: 2.7 gsaturatedFat: 2.7 gservingSize: -sodium: 252.6 mgsugar: 27.1 gtransFat: : -unsaturatedFat: : -
Directions Glazed Apples and Sweet Potatoes with Pecan Streusel Topping
Directions
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Heat oven to 350 degrees F. Coat 13 x 9-inch baking dish with no-stick cooking spray.
Combine sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.
For Streusel: Mix brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.