Salisbury Steak with Mushrooms recipe

All Recipes Main Dish Recipes Beef Salisbury Steak Recipes

Ingredients

1 pound lean ground beef
⅓ cup dry bread crumbs
¼ cup chopped onions
1 egg, beaten
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups beef broth
1 large onion, thinly sliced
1 cup sliced mushrooms
3 tablespoons cornstarch
3 tablespoons water

Nutrition Info

322.5 calories
carbohydrate: 17.2 g
cholesterol: 115.3 mg
fat: 15.8 g
fiber: 1.5 g
protein: 26.6 g
saturatedFat: 6 g
servingSize: -
sodium: 1128.9 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground beef, bread crumbs, chopped onion, egg, salt, and black pepper in a bowl until evenly mixed. Shape beef mixture into 4 patties, about 3/4 inch thick.

  2. Fry patties in a large skillet over medium heat until browned on both sides, about 10 minutes. Add beef broth, onion, and mushrooms, bring to a boil. Reduce heat to low, cover, and simmer until patties are no longer pink in the center, about 10 minutes more. Transfer patties to a platter and keep warm.

  3. Bring onion mixture to a boil. Mix cornstarch and water in a small bowl, stir into onion mixture. Cook and stir until onion gravy is thickened, about 1 minute. Pour over patties to serve.

Recipe Yield

4 servings

Recipe Note

A great from-scratch salisbury steak and gravy recipe I found a long time ago. The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms. I've made it for my husband that way.

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