Salisbury Steak Slow Cooker-Style recipe

All Recipes Main Dish Recipes Beef Salisbury Steak Recipes

Ingredients

2 ½ pounds extra lean ground beef
¾ cup finely chopped onion
¾ cup finely chopped celery
½ cup milk
½ cup finely chopped mushrooms
½ cup Italian-seasoned panko (Japanese bread crumbs)
2 tablespoons all-purpose flour
2 tablespoons whole wheat flour
3 tablespoons vegetable oil, divided
1 (4 ounce) package sliced fresh mushrooms
½ onion, thinly sliced
2 (10.75 ounce) cans reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's® Healthy Request)
¾ cup low-sodium beef broth
2 tablespoons low-sodium Worcestershire sauce
1 (1 ounce) packet dry onion gravy mix
1 teaspoon ground black pepper

Nutrition Info

368.8 calories
carbohydrate: 16.7 g
cholesterol: 93.4 mg
fat: 20.2 g
fiber: 1.6 g
protein: 29.7 g
saturatedFat: 6.8 g
servingSize: -
sodium: 472.1 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix ground beef, chopped onion, celery, milk, chopped mushrooms, and panko together in a large bowl, shape into 10 patties.

  2. Mix all-purpose and whole wheat flours together in a wide, shallow bowl. Dredge patties in the flour mixture just to coat and move to a platter, taking care to not stack the patties.

  3. Heat 2 tablespoons oil in a large skillet over medium-high heat. Cook patties in hot oil until browned, 3 to 5 minutes per side. Arrange browned patties in a slow cooker crock.

  4. Heat remaining oil in a small skillet over medium heat. Cook and stir sliced mushrooms and sliced onion in hot oil until tender, about 5 minutes.

  5. Stir cooked mushroom and onion mixture with cream of mushroom soup, beef broth, Worcestershire sauce, onion gravy mix, and black pepper together in a bowl until smooth, pour over the beef patties in the slow cooker.

  6. Cook on High until patties are very firm, hot, and grey in the center, 3 to 3 1/2 hours (or on Low for 4 to 5 hours). An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Recipe Yield

10 steaks

Recipe Note

I tried to stay as healthy as possible. Tried to use low-sodium items wherever I could. My husband really liked it.

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