Ron's Rib Rub recipe

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Ingredients

6 tablespoons brown sugar
3 tablespoons ground paprika
2 tablespoons coarse kosher salt
2 tablespoons white sugar
2 tablespoons chili powder
1 tablespoon beef bouillon granules
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon freshly ground black pepper
1 tablespoon ground cayenne pepper
1 tablespoon dried tarragon leaves

Nutrition Info

30.2 calories
carbohydrate: 7 g
cholesterol: : -
fat: 0.4 g
fiber: 0.8 g
protein: 0.5 g
saturatedFat: 0.1 g
servingSize: -
sodium: 621.3 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix brown sugar, paprika, kosher salt, white sugar, chili powder, beef bouillon, garlic powder, onion powder, black pepper, cayenne pepper, and tarragon leaves together in an airtight container. Store in a cool, dark place.

Recipe Yield

21 tablespoons

Recipe Note

Great as a dry rub for pork or chicken, or added to your favorite BBQ sauce to add a bit of kick and flavor to your basting. I prefer to rub my pork the day before and refrigerate it overnight wrapped tight in plastic wrap. Also a good seasoning for eggs!

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