Sharon's Egg and Ham Scramble recipe

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes


8 eggs, beaten
3 tablespoons milk, or more to taste
¼ teaspoon seasoned salt (such as Season-All®)
salt and ground black pepper to taste
¼ cup olive oil
1 jalapeno pepper, seeded and minced
½ cup chopped deli slices applewood-smoked ham
1 cup finely shredded Cheddar cheese, divided

Nutrition Info

400.1 calories
carbohydrate: 1.9 g
cholesterol: 411 mg
fat: 33.7 g
fiber: 0.1 g
protein: 23.1 g
saturatedFat: 11.2 g
servingSize: -
sodium: 625.2 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -


  1. Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.

  2. Heat olive oil in a large non-stick skillet over medium-high heat, saute jalapeno in hot oil until slightly softened, 2 to 3 minutes. Add ham to jalapeno and cook until heated through, about 1 minute.

  3. Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs, cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.

Recipe Yield

4 servings

Recipe Note

This is my original recipe, although there might be a zillion egg recipes very similar to it. The number of servings depends upon your appetite and what else is on the table to go with it.

Do you like the recipe? Share this tasty recipe!