Ron's Grilled Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

¼ cup lime juice
¼ cup lemon juice
⅓ cup olive oil
2 tablespoons red wine vinegar
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh basil
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon minced garlic
½ teaspoon crushed red pepper
2 pounds jumbo shrimp, peeled and deveined

Nutrition Info

350.4 calories
carbohydrate: 4.3 g
cholesterol: 345.7 mg
fat: 20 g
fiber: 0.4 g
protein: 37.5 g
saturatedFat: 3 g
servingSize: -
sodium: 545.6 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine lime juice, lemon juice, olive oil, and vinegar in a large bowl. Add cilantro, parsley, basil, salt, pepper, garlic, and crushed red pepper, mix thoroughly.

  2. Add shrimp and toss to coat. Cover and refrigerate for 1 to 2 hours, tossing occasionally.

  3. Preheat grill for medium-high heat.

  4. Place shrimp in a grill basket. Grill shrimp until pink on the outside and opaque in the center, 5 to 6 minutes. Stirring regularly during cooking.

Recipe Yield

4 Servings

Recipe Note

This grilled shrimp is marinated in a sensational medley of citrus juices, garlic, cilantro, parsley and basil. If you don't have a grill basket, thread shrimp onto metal or soaked wooden skewers. When using skewers, make sure to turn them over once during cooking.

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