Name: Roasted Asparagus with Balsamic Vinegar recipe
Ingredients: 2 pounds fresh asparagus, trimmed;2 tablespoons olive oil;½ pinch ground sea salt;⅛ teaspoon ground black pepper;3 tablespoons balsamic vinegar

All Recipes Side Dish Vegetables Asparagus Baked

Ingredients

2 pounds fresh asparagus, trimmed 2 tablespoons olive oil ½ pinch ground sea salt ⅛ teaspoon ground black pepper 3 tablespoons balsamic vinegar

Nutrition Info

75 calories carbohydrate: 7.1 g cholesterol: : - fat: 4.7 g fiber: 3.1 g protein: 3.4 g saturatedFat: 0.7 g servingSize: - sodium: 31.7 mg sugar: 3.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 400 degrees F (205 degrees C).
Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper, toss to coat.
Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.

Recipe Yield

6 servings

Recipe Note

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.