All Recipes Side Dish

Ingredients

½ cup chicken broth ½ cup couscous 2 tablespoons olive oil 8 cherry tomatoes, quartered ¼ red onion, diced 2 green onions, chopped ¼ cup seeded, diced cucumber 2 tablespoons chopped fresh parsley 1 tablespoon lemon juice salt and ground black pepper to taste

Nutrition Info

137.2 calories carbohydrate: 16.2 g cholesterol: 0.6 mg fat: 7.1 g fiber: 1.6 g protein: 2.8 g saturatedFat: 1 g servingSize: - sodium: 128.6 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Place the chicken broth in a small saucepan over medium heat and heat until just about to boil.
Place the couscous in a bowl, stir the warm chicken broth and 2 tablespoons olive oil into the couscous. Add the tomatoes, red onion, green onions, cucumber, parsley, and lemon juice. Cover the bowl with plastic wrap and allow to steam for 5 minutes. Uncover and fluff the couscous with a fork. Stir to mix the vegetables evenly through the dish. Season with salt and pepper to serve.

4 servings

This is a couscous recipe packed with fresh summer veggies. It goes really well with grilled salmon to make a light and flavorful meal.