RITZ PB & Celery Snails recipe

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Ingredients

8 celery sticks (2 1/2 inches long)
8 teaspoons peanut butter
8 cashews
8 yogurt covered raisins
8 (16 ounce) packages RITZ Crackers

Nutrition Info

2284.7 calories
carbohydrate: 282.3 g
cholesterol: : -
fat: 115.5 g
fiber: 0.6 g
protein: 29.7 g
saturatedFat: 28.8 g
servingSize: -
sodium: 3825.9 mg
sugar: 28.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill celery pieces with 1 teaspoon each peanut butter.

  2. Press thin end of each nut into peanut butter in 1 end of each celery piece as shown in photo for the snail's head.

  3. Dip uncut tips of raisins into some of the peanut butter, then press, peanut butter ends down, into opposite sides of each nut for the snail's eyes.

  4. Stand 1 cracker into peanut butter at opposite end of each celery piece for the snail's body, pressing cracker gently into peanut butter to secure.

Recipe Yield

8 servings

Recipe Note

Create a fun snack with celery sticks filled with peanut butter, a Ritz cracker for the snail shell, a cashew for a head, and yogurt-covered raisins for eyes.

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