RITZ Spicy Asian Chicken Wings recipe
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Ingredients
- 1 cup apple cider vinegar ⅓ cup soy sauce ⅓ cup water 2 cups brown sugar 6 serrano chile peppers, seeded and minced 2 tablespoons grated fresh ginger 1 teaspoon salt 1 quart canola oil for frying 3 pounds chicken wings, split and tips removed 42 RITZ Crackers, finely crushed 2 eggs, beaten
Nutrition Info
- 728.2 caloriescarbohydrate: 28 gcholesterol: 42.7 mgfat: 66.6 gfiber: 0.2 gprotein: 6.3 gsaturatedFat: 9.7 gservingSize: -sodium: 640.8 mgsugar: 19.6 gtransFat: : -unsaturatedFat: : -
Directions RITZ Spicy Asian Chicken Wings
Directions
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Combine apple cider vinegar, soy sauce, water, brown sugar, Serrano peppers, ginger, and salt in a small saucepan. Bring mixture to a gentle boil over medium-high heat, stirring frequently. Continue cooking and stirring until reduced down by 1/3, about 20 minutes. The flavors will intensify as the sauce thickens and becomes syrupy. Divide the sauce, reserving 1 1/4 cups for serving.
Preheat oven to 350 degrees F (175 degrees C).
Rinse wings and pat dry. Place about a cup of crushed crackers in a bowl for breading. Dip a chicken wing in the beaten egg and allow excess to drip off. Then coat chicken wing with RITZ cracker crumbs. Place chicken wing on a foil lined baking sheet. Repeat until all chicken is coated, adding more crushed crackers to bowl as needed.
Heat cooking oil in a 2.5-quart saucepan to 375 degrees F. Carefully place 3 to 4 chicken wings in hot oil and fry until crispy, 1 to 2 minutes. Remove wings with a slotted spoon and drain on paper towels. Continue to fry the chicken in this manner until all are crispy.
Lightly spray two foil lined baking sheets with cooking spray. Using 3/4 cups sauce, lightly coat each chicken wing and place on foil lined baking sheet in a single layer trying not to crowd the chicken.
Place baking sheets in the preheated oven and bake until cooked through, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Allow chicken to rest for 10 minutes, serve with reserved sauce, cucumber, carrots and enjoy!