Rich Panettone recipe

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Ingredients

¼ cup milk
¼ cup heavy cream
¼ cup dark rum
¼ teaspoon vanilla extract
⅓ cup butter, softened
2 eggs
¼ cup white sugar
¾ teaspoon salt
1 ½ teaspoons lemon zest
3 cups flour
1 tablespoon yeast
½ cup candied fruit
½ cup golden raisins
¼ cup chopped almonds
1 egg white, room temperature
2 tablespoons water
¼ cup white sugar
½ cup sliced almonds

Nutrition Info

189 calories
carbohydrate: 27.1 g
cholesterol: 31.1 mg
fat: 6.8 g
fiber: 1.2 g
protein: 4.1 g
saturatedFat: 3 g
servingSize: -
sodium: 122.4 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the milk, cream, rum, vanilla extract, butter, eggs, sugar, salt, lemon zest, flour, and yeast into the pan of a bread machine in the order listed. Set machine to Bread Dough for a 1.5 pound loaf, press start. When dough has been kneaded 10 minutes, add the candied fruit, raisins, and chopped almonds and continue to knead.

  2. Grease 2 9x5-inch pans. When the kneading and rising cycles of the bread machine have completed, remove the dough. Turn out onto a lightly floured board and divide into two equal portions. Spread dough into prepared bread pans. Cover loosely with plastic wrap, allow to rise for 1/2 hour.

  3. Preheat an oven to 350 degrees F (175 degrees C). Whisk together the egg white, water, 1/4 cup sugar, and the sliced almonds. Spoon mixture evenly over loaves.

  4. Bake in preheated oven until a knife inserted into the center of a loaf comes out clean, about 35 minutes. Cool on rack for 5 minutes before slicing. Serve warm or at room temperature.

Recipe Yield

2 loaves

Recipe Note

This recipe calls for both a bread maker and an oven, and is more rich and flavorful than most -- you just can't find many panettone recipes that have rum or cream. It took a while to perfect this recipe, but feel free edit it to your own liking! Enjoy this beautiful bread during the holidays!

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