Air-Fried Cinnamon and Sugar Doughnuts recipe
All Recipes Bread Quick Bread Recipes
Ingredients
- ½ cup white sugar 2 ½ tablespoons butter, at room temperature 2 large egg yolks 2 ¼ cups all-purpose flour 1 ½ teaspoons baking powder 1 teaspoon salt ½ cup sour cream ⅓ cup white sugar 1 teaspoon cinnamon 2 tablespoons butter, melted, or as needed
Nutrition Info
- 276.4 caloriescarbohydrate: 43.5 gcholesterol: 66.4 mgfat: 9.7 gfiber: 1 gprotein: 4.3 gsaturatedFat: 5.7 gservingSize: -sodium: 389.7 mgsugar: 18.6 gtransFat: : -unsaturatedFat: : -
Directions Air-Fried Cinnamon and Sugar Doughnuts
Directions
-
Press 1/2 cup white sugar and butter together in a bowl until crumbly. Add egg yolks and stir until well combined.
Sift flour, baking powder, and salt into a separate bowl. Place 1/3 of the flour mixture and 1/2 the sour cream into the sugar-egg mixture, stir until combined. Mix in the remaining flour and sour cream. Refrigerate dough until ready to use.
Mix 1/3 cup sugar and cinnamon together in a bowl.
Roll dough out onto a lightly floured work surface to 1/2-inch thick. Cut 9 large circles in the dough, cut a small circle out of the center of each large circle to create doughnut shapes.
Preheat an air fryer to 350 degrees F (175 degrees C).
Brush 1/2 of the melted butter over both sides of the doughnuts.
Place 1/2 doughnuts into the basket of the air fryer, cook for 8 minutes. Paint cooked donuts with the remaining melted butter and immediately dip into the cinnamon-sugar mixture. Repeat with the remaining doughnuts.