Reverse-Sear Prime Rib Roast recipe
All Recipes Main Dish Recipes Roast Recipes
Ingredients
- 1 (10 pound) bone-in standing rib roast 2 tablespoons kosher salt ½ cup butter, softened 3 tablespoons chopped fresh rosemary 2 tablespoons chopped fresh thyme ground black pepper to taste
Nutrition Info
- 339 caloriescarbohydrate: 0.1 gcholesterol: 93.5 mgfat: 25.8 gfiber: 0.1 gprotein: 25.1 gsaturatedFat: 11.5 gservingSize: -sodium: 672.3 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Reverse-Sear Prime Rib Roast
Directions
-
Season roast generously with kosher salt. Cover loosely with plastic wrap and refrigerate, 8 hours to overnight.
Remove roast from refrigerator and allow to come to room temperature, about 2 hours.
Preheat oven to 200 degrees F (95 degrees C).
Mix butter, rosemary, thyme, and black pepper together in a small bowl, spread butter mixture over roast. Place roast in a large roasting pan.
Bake roast in the preheated oven until internal temperature reaches 115 degrees F (46 degrees C) for medium-rare, about 3 1/2 hours. Remove from oven and tent with aluminum foil, allow to rest, about 20 minutes.
Increase oven temperature to 500 degrees F (260 degrees C). Uncover roast.
Return roast to the oven and bake until well-browned, 6 to 10 minutes. Slice and serve.