Green Bean and Mushroom Medley recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- ½ pound fresh green beans, cut into 1-inch lengths 2 carrots, cut into thick strips ¼ cup butter 1 onion, sliced ½ pound fresh mushrooms, sliced 1 teaspoon salt ½ teaspoon seasoned salt ¼ teaspoon garlic salt ¼ teaspoon white pepper
Nutrition Info
- 102.9 caloriescarbohydrate: 7.7 gcholesterol: 20.3 mgfat: 7.9 gfiber: 2.7 gprotein: 1.9 gsaturatedFat: 4.9 gservingSize: -sodium: 610 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Green Bean and Mushroom Medley
Directions
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Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.