Restaurant-Style Zuppa Toscana recipe

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Ingredients

1 (16 ounce) package smoked sausage
2 potatoes, cut into 1/4-inch slices
¾ cup chopped onion
6 slices bacon
1 ½ teaspoons minced garlic
2 cups kale - washed, dried, and shredded
2 tablespoons chicken soup base
1 quart water
⅓ cup heavy whipping cream

Nutrition Info

380.4 calories
carbohydrate: 21.1 g
cholesterol: 77.9 mg
fat: 25.4 g
fiber: 2.4 g
protein: 17.3 g
saturatedFat: 10.3 g
servingSize: -
sodium: 1904 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.

  3. Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.

  4. Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.

  5. Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.

Recipe Yield

6 servings

Recipe Note

Creamy sausage and potato soup. This recipe is very similar to the one served in a well known restaurant.

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