Randy's Slow Cooker Ravioli Lasagna recipe
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Ingredients
- 1 pound ground beef 1 tablespoon chopped garlic 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ground black pepper 2 (24 ounce) jars prepared pasta sauce 1 teaspoon Italian seasoning 1 teaspoon dried basil 1 teaspoon dried oregano 1 (25 ounce) package frozen cheese ravioli 2 cups shredded mozzarella cheese
Nutrition Info
- 543.9 caloriescarbohydrate: 52.9 gcholesterol: 91.3 mgfat: 23.6 gfiber: 7.2 gprotein: 29.4 gsaturatedFat: 10.4 gservingSize: -sodium: 1333.8 mgsugar: 17.2 gtransFat: : -unsaturatedFat: : -
Directions Randy's Slow Cooker Ravioli Lasagna
Directions
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Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
Ladle a generous layer of meat sauce into the bottom of a slow cooker, add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer, alternate with remaining ravioli and meat sauce until all ingredients are used.
Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.