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Ingredients

1 slice bacon ½ onion, chopped 1 (14.5 ounce) can whole peeled tomatoes, drained and chopped ¼ (6.5 ounce) can tomato sauce ¼ cup chopped fresh cilantro, or to taste ½ jalapeno pepper, chopped, or to taste salt and ground black pepper to taste

Nutrition Info

19.4 calories carbohydrate: 3.1 g cholesterol: 1.2 mg fat: 0.6 g fiber: 0.8 g protein: 1 g saturatedFat: 0.2 g servingSize: - sodium: 129.7 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until slightly browned, about 5 minutes. Cook and stir onion in the bacon grease until onion is transparent, 5 to 10 minutes. Remove bacon from skillet and drain on a paper towel-lined plate, crumble.
Stir chopped tomatoes, tomato sauce, cilantro, jalapeno pepper, salt, pepper, and crumbled bacon into onion, bring to a simmer and cook until flavors blend, about 15 minutes.

8 servings

This is served hot. It is great as a salsa or served over grilled chicken.