Ramen Noodle Salad recipe

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Ingredients

4 (3 ounce) packages chicken flavored ramen noodles
1 cup diced celery
1 (8 ounce) can water chestnuts, drained and sliced
½ red onion, diced
½ green bell pepper, diced
4 ounces frozen green peas
1 cup mayonnaise

Nutrition Info

248.6 calories
carbohydrate: 23.7 g
cholesterol: 7 mg
fat: 15 g
fiber: 2 g
protein: 5.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 427.2 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Break noodles and cook as directed on package. Drain and rinse noodles under cold water.

  2. In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.

  3. Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.

Recipe Yield

12 servings

Recipe Note

This is a quick and delicious vegetable and noodle salad for any occasion.

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