Name: Ramen Noodle Chicken Salad recipe
Ingredients: 1 (3 ounce) package ramen noodles;½ cup peanut oil;3 tablespoons rice vinegar;2 tablespoons soy sauce;1 ½ tablespoons white sugar;½ cup diced cooked chicken breast meat;3 green onions, minced

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Ingredients

1 (3 ounce) package ramen noodles ½ cup peanut oil 3 tablespoons rice vinegar 2 tablespoons soy sauce 1 ½ tablespoons white sugar ½ cup diced cooked chicken breast meat 3 green onions, minced

Nutrition Info

622.1 calories carbohydrate: 16 g cholesterol: 26.3 mg fat: 57.8 g fiber: 0.9 g protein: 11.6 g saturatedFat: 10.2 g servingSize: - sodium: 1075.6 mg sugar: 10.2 g transFat: : - unsaturatedFat: : -

Directions

Bring 2 cups of water to a boil in a saucepan, add noodles and cook, stirring occasionally, for 3 minutes. Drain.
Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl.
Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving.

Recipe Yield

2 servings

Recipe Note

A light chicken salad recipe.

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Stir-Fry-Style Ramen
Fancy Ramen
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Ramen Noodle Chicken Salad recipe