Ramen Noodle Broccoli Salad recipe

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Ingredients

3 (3 ounce) packages uncooked chicken flavored ramen noodle soup
⅓ cup creamy peanut butter
1 ½ cups Swanson® Thai Ginger Flavor Infused Broth
¼ cup soy sauce
1 tablespoon sugar
1 small red bell pepper, chopped
1 large onion, chopped
1 tablespoon minced garlic
1 pound broccoli florets

Nutrition Info

244.2 calories
carbohydrate: 32.3 g
cholesterol: : -
fat: 10.4 g
fiber: 3.5 g
protein: 7.7 g
saturatedFat: 4.3 g
servingSize: -
sodium: 1284.6 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove and discard the seasoning packets from the soup or reserve for another use. Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.

  2. Beat the peanut butter, broth, soy sauce and sugar in a large bowl. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.

Recipe Yield

8 servings

Recipe Note

This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!

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