All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

2 tablespoons vegetable oil 3 tablespoons white wine vinegar 2 tablespoons white sugar 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons sesame seeds ¼ cup sliced almonds ½ medium head cabbage, shredded 5 green onions, chopped

Nutrition Info

253.4 calories carbohydrate: 30.5 g cholesterol: : - fat: 12.5 g fiber: 5.1 g protein: 7.1 g saturatedFat: 1.5 g servingSize: - sodium: 543 mg sugar: 11.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.

4 servings

This is nothing like the mayonnaise based coleslaws that most people think of.