Quinoa Chocolate Chip Cookies recipe
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Ingredients
- 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ½ cup butter 1 cup light brown sugar 2 eggs, beaten 1 cup chocolate chips 1 cup quinoa flakes ½ cup oat bran ¼ cup light cream
Nutrition Info
- 191.9 caloriescarbohydrate: 29.3 gcholesterol: 29.3 mgfat: 7.8 gfiber: 1.4 gprotein: 3.2 gsaturatedFat: 4.4 gservingSize: -sodium: 148.6 mgsugar: 14.6 gtransFat: : -unsaturatedFat: : -
Directions Quinoa Chocolate Chip Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with baking parchment paper.
Mix flour, baking powder, and baking soda together in a bowl.
Beat butter and brown sugar with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract, add flour mixture and stir until it just forms a batter. Fold chocolate chips, quinoa flakes, oat bran, and cream through the batter to distribute throughout.
Roll dough into small balls and arrange on prepared baking sheet with at least 2 inches between balls.
Bake in preheated oven until lightly browned, about 10 minutes. Let cookies cool on pan for 10 minutes before removing to a wire rack to cool completely.