Jalapeno-Spiked Lobster recipe

All Recipes Seafood Shellfish Lobster

Ingredients

1 cup light mayonnaise
1 jalapeno pepper, seeded and minced
¼ cup coarsely chopped fresh cilantro
3 tablespoons fresh lime juice
1 teaspoon white sugar
1 teaspoon grated lime zest
½ teaspoon ground cumin
½ teaspoon salt
12 cups water, or as needed
1 cup chicken broth
6 jalapeno peppers, seeded and sliced
3 tablespoons salt
1 lime, halved
4 (2 pound) lobsters

Nutrition Info

913 calories
carbohydrate: 18.1 g
cholesterol: 532.2 mg
fat: 24.1 g
fiber: 0.9 g
protein: 146.3 g
saturatedFat: 3.8 g
servingSize: -
sodium: 8953.1 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine mayonnaise, minced jalapeno pepper, cilantro, lime juice, sugar, lime zest, cumin, and 1/2 teaspoon salt in a bowl, stir until smooth. Chill until serving.

  2. Combine water, chicken broth, sliced jalapeno peppers, 3 tablespoons salt, and lime in a large Dutch oven, bring to a boil. Add lobsters, cook until bright red, 8 to 10 minutes. Drain and cool until easily handled, 5 to 10 minutes.

  3. Remove meat from lobster shells, tails, and claws. Serve with mayonnaise-cilantro mixture.

Recipe Yield

4 lobsters

Recipe Note

Spicy jalapeno lobster with jalapeno-cilantro cream dipping sauce.

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