Quick Strawberry Shortcake recipe

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Ingredients

2 pints ripe strawberries, hulled and chopped
2 tablespoons white sugar
1 cup sweetened condensed milk
5 prepared strawberry shortcake cups
1 cup whipping cream, whipped

Nutrition Info

518.2 calories
carbohydrate: 70.1 g
cholesterol: 118.7 mg
fat: 24.2 g
fiber: 3 g
protein: 8.5 g
saturatedFat: 14.6 g
servingSize: -
sodium: 175.3 mg
sugar: 57.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the strawberries into a glass bowl and sprinkle with sugar. Stir condensed milk into strawberries and mash together with a fork until somewhat juicy. Cover and refrigerate 30 minutes to 1 hour.

  2. Place each shortcake cup onto a dessert plate. Evenly divide the strawberries and their juice among the shortcake cups. Top with whipped cream to serve.

Recipe Yield

5 servings

Recipe Note

A quick and easy delicious strawberry shortcake recipe using condensed milk, whipped cream, and shortcake cups.

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