Quick Hoppin' John Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes

Ingredients

1 pound sage pork sausage
1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet
2 (15 ounce) cans black-eyed peas, drained
2 (14.5 ounce) cans diced tomatoes, with liquid
2 (14 ounce) cans chicken broth
2 cups water
salt to taste

Nutrition Info

306.7 calories
carbohydrate: 29.8 g
cholesterol: 34.9 mg
fat: 13.2 g
fiber: 5.2 g
protein: 16.1 g
saturatedFat: 4.4 g
servingSize: -
sodium: 1450.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crumble sausage into a skillet over medium heat and cook until evenly brown.

  2. In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.

Recipe Yield

8 servings

Recipe Note

This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Quick Hoppin' John Soup Recipe, simple recipe Quick Hoppin' John Soup, recipe Quick Hoppin' John Soup, recipe Quick Hoppin' John Soup, Quick Hoppin' John Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe quick, , prima recipes , baking , tasty recipe best recipes