Yummy Yam and Pineapple Casserole recipe

All Recipes Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes

Ingredients

6 large yams
2 (8 ounce) cans crushed pineapple, with juice
½ pound golden currants
½ teaspoon ground cinnamon
1 ⅔ cups miniature marshmallows

Nutrition Info

287.8 calories
carbohydrate: 71 g
cholesterol: : -
fat: 0.3 g
fiber: 9.5 g
protein: 5.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 39.8 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Stir pineapple, currants and cinnamon into the casserole dish. Sprinkle marshmallows over the casserole.

  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.

Recipe Yield

10 servings

Recipe Note

Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert!

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