Pumpkin Ravioli with Creamy Crab Sauce recipe
All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Ingredients
- 1 pound frozen pumpkin-filled ravioli 2 tablespoons butter 1 (6 ounce) can crabmeat 2 teaspoons crushed dried thyme 1 pint light cream ¼ cup shredded Parmesan cheese salt and ground white pepper to taste
Nutrition Info
- 3565.6 caloriescarbohydrate: 578.2 gcholesterol: 542.7 mgfat: 57.2 gfiber: 41.5 gprotein: 175.8 gsaturatedFat: 26.1 gservingSize: -sodium: 2085.8 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Pumpkin Ravioli with Creamy Crab Sauce
Directions
-
Bring a large pot of lightly salted water to a boil. Stir in ravioli and return to a boil. Cook uncovered, stirring occasionally, until ravioli float to the top and filling is hot, 6 to 8 minutes. Drain.
Melt butter in a large saucepan over medium heat. Add crabmeat and thyme, cook and stir until thyme is fragrant, about 2 minutes. Pour in cream. Increase heat to medium-high and cook, stirring, until cream begins to steam, 4 to 5 minutes. Reduce heat and add Parmesan cheese, stir until melted, about 2 minutes.
Ladle cream sauce into the bottom of a serving dish, top with ravioli.