Lime Pear Gelatin Salad recipe

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Ingredients

1 (.6 ounce) package sugar-free lime Jell-O®
1 cup boiling water
1 (15.25 ounce) can pear halves in juice
1 (3 ounce) package reduced-fat cream cheese, softened
1 ½ cups reduced-fat frozen whipped topping, thawed

Nutrition Info

125.2 calories
carbohydrate: 15.4 g
cholesterol: 10.8 mg
fat: 5.3 g
fiber: 1.2 g
protein: 3.1 g
saturatedFat: 4 g
servingSize: -
sodium: 147.6 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.

Recipe Yield

6 servings

Recipe Note

Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.

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