Pulled Pork Grilled Cheese recipe
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Ingredients
- 2 tablespoons Borden® Butter 1 medium yellow onion, diced 1 jalapeno chile pepper, diced 1 cup ketchup ½ cup brown sugar Liquid smoke, to taste 1 (3 pound) pork shoulder roast 1 (1 pound) loaf sourdough bread, sliced 16 slices Borden® Singles Sensations® Extra Sharp Cheddar 4 tablespoons Borden® Butter
Nutrition Info
- 686.8 caloriescarbohydrate: 58 gcholesterol: 119.6 mgfat: 35.9 gfiber: 1.7 gprotein: 32.6 gsaturatedFat: 18.5 gservingSize: -sodium: 1420.8 mgsugar: 22.2 gtransFat: : -unsaturatedFat: : -
Directions Pulled Pork Grilled Cheese
Directions
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Melt butter in a medium-size skillet over medium heat. Sauté onions until soft, stir in jalapeños, ketchup, sugar and liquid smoke. Bring to a boil then reduce heat to medium-low and simmer for an hour or until sauce has thickened to desired consistency.
Smoke pork shoulder in a hot smoker for 3 to 5 hours at 210 degrees F (internal meat temperature of 150 degrees F). Remove, and wrap in aluminum foil. Refrigerate overnight.
Remove excess fat from pork. Using two forks, shred remaining meat into a large bowl. Mix in barbecue sauce.
Brown 2 slices of buttered sourdough bread in a skillet or griddle over medium heat. Place a slice of cheese on each slice. Top with? of pulled pork mixture, a second slice of cheese and another slice of bread. Turn sandwich over when bottom slice has browned and brown the other side.