Puffs recipe

All Recipes Appetizers and Snacks

Ingredients

¼ cup butter
½ cup water
½ cup all-purpose flour
2 eggs

Nutrition Info

38.9 calories
carbohydrate: 2.4 g
cholesterol: 24.7 mg
fat: 2.8 g
fiber: 0.1 g
protein: 1 g
saturatedFat: 1.6 g
servingSize: -
sodium: 23.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet. Set aside.

  2. In a medium saucepan heat butter and water over medium heat until butter melts. Fold in flour all at once, and stir vigorously until a ball forms in the center of the pan. Remove from heat and let stand for 5 minutes.

  3. Add eggs, one at a time, and beat until fully blended. Mix should be very stiff. Drop by 1/2 to 3/4 teaspoon onto prepared cookie sheet.

  4. Bake for 30 to 40 minutes, or until the moisture disappears. Cool and slit a small opening on one side and stuff with desired filling.

Recipe Yield

20 puffs

Recipe Note

Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!

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