Zucchini Puffs Recipe - All Recipes

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Ingredients

2 cups shredded zucchini 2 eggs ¼ cup finely chopped onion 1 clove garlic, minced 1 ½ cups buttermilk baking mix salt and ground black pepper to taste oil for frying

Nutrition Info

285.9 calories carbohydrate: 20.8 g cholesterol: 62 mg fat: 21 g fiber: 1.1 g protein: 4.8 g saturatedFat: 3.6 g servingSize: - sodium: 405.7 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, combine zucchini, eggs, onion, and garlic. Blend in baking mix, salt and pepper.
Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
Drop batter by spoonfuls into hot oil, and fry until evenly brown and fluffy. Drain on paper towels. Sprinkle with salt before serving.

Recipe Yield

6 servings

Recipe Note

A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!

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