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Ingredients

2 cups semisweet chocolate chips 2 cups heavy cream 2 teaspoons vanilla extract

Nutrition Info

102.4 calories carbohydrate: 7.1 g cholesterol: 20.4 mg fat: 8.7 g fiber: 0.6 g protein: 0.7 g saturatedFat: 5.3 g servingSize: - sodium: 6.8 mg sugar: 5.8 g transFat: : - unsaturatedFat: : -

Place chocolate chips in a large bowl, or in the bowl of a stand mixer. Pour the cream into a saucepan, and bring to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat, and pour it over the chips. Let stand for a minute or two, then stir with a whisk, or use the paddle attachment for the mixer, to mix until smooth. Be sure to scrape the bottom of the bowl occasionally. Stir in the vanilla until well blended. Place a piece of plastic wrap directly on the surface, and allow to cool at room temperature, or in the refrigerator.

4 cups

Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.