All Recipes Side Dish

Ingredients

1 (8 ounce) package fine egg noodles 2 cups cottage cheese 2 cups sour cream ½ cup chopped onions 2 tablespoons Worcestershire sauce 2 tablespoons poppy seeds 1 teaspoon salt 1 tablespoon grated Parmesan cheese 1 pinch ground paprika

Nutrition Info

413.7 calories carbohydrate: 35.1 g cholesterol: 77.1 mg fat: 22.6 g fiber: 1.8 g protein: 18.1 g saturatedFat: 12.9 g servingSize: - sodium: 809.3 mg sugar: 2.6 g transFat: : - unsaturatedFat: : -

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the noodles, and return to a boil. Cook the noodles uncovered, stirring occasionally, until they are cooked through, but still firm to the bite, about 5 minutes. Drain well.
Preheat an oven to 350 degrees F (175 degrees C). Butter a large casserole dish.
Mix the noodles, cottage cheese, sour cream, onion, Worcestershire sauce, poppy seeds, and salt together in a large bowl. Spread mixture in the prepared baking dish. Sprinkle Parmesan cheese and paprika on top.
Bake in the preheated oven until bubbly, about 30 minutes.

6 servings

This is a recipe my grandmother and mom would make. It can be served as a main dish or is great as a side. This is delicious served with beef stew.