Praline Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup light brown sugar
1 tablespoon all-purpose flour
½ cup butter
1 egg
¾ cup chopped pecans
½ teaspoon vanilla extract

Nutrition Info

379.5 calories
carbohydrate: 53.1 g
cholesterol: 36.7 mg
fat: 18 g
fiber: 1.1 g
protein: 3.2 g
saturatedFat: 6.2 g
servingSize: -
sodium: 348.5 mg
sugar: 36.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).

  2. In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.

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