Potato Ham Salad recipe

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Ingredients

6 red potatoes
3 large carrots, peeled
½ onion, chopped
1 (15 ounce) can sweet peas, drained
1 (8 ounce) package sandwich ham, chopped
½ cup dill pickle cubes
½ cup ranch dressing
salt and ground black pepper to taste

Nutrition Info

184.8 calories
carbohydrate: 15.4 g
cholesterol: 20 mg
fat: 10.5 g
fiber: 3.6 g
protein: 7.6 g
saturatedFat: 2.1 g
servingSize: -
sodium: 742.7 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes and carrots in a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

  2. Hold the potatoes under cold running water to cool. Slide the skins from the potatoes and discard.

  3. Cut skinned potatoes and carrots into bite-size pieces.

  4. Mix potatoes, carrots, onion, sweet peas, ham, dill pickle cubes, and ranch dressing in a large bowl. Season with salt and black pepper.

Recipe Yield

8 servings

Recipe Note

This is a fantastic twist to the traditional potato salad. It is a recipe that I picked up while visiting in Kiev, Ukraine.

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