Eureka Potato Salad recipe

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Ingredients

8 potatoes, peeled and cubed
1 cup sour cream
½ cup creamy salad dressing, e.g. Miracle Whip ™
½ cup shredded Monterey Jack cheese
2 hard-cooked eggs, peeled and chopped
salt and pepper to taste

Nutrition Info

317.1 calories
carbohydrate: 41.8 g
cholesterol: 76.9 mg
fat: 13.7 g
fiber: 3.5 g
protein: 7.5 g
saturatedFat: 6.1 g
servingSize: -
sodium: 203.2 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.

  2. In a serving bowl, mix together the sour cream, salad dressing, shredded cheese and hard-cooked eggs. When the potatoes are cool, stir into the dressing. If you like it creamier, mix longer. Season with salt and pepper to taste.

Recipe Yield

8 servings

Recipe Note

This is a potato salad that has a mashed potato kind of texture. I was experimenting for the 4th of July and my family and friends loved it.

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