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Ingredients

1 potato 1 teaspoon vanilla extract 3 cups confectioners' sugar 1 cup sweetened flaked coconut cooking spray

Nutrition Info

123.7 calories carbohydrate: 28.2 g cholesterol: : - fat: 1.3 g fiber: 0.8 g protein: 0.4 g saturatedFat: 1.2 g servingSize: - sodium: 14.2 mg sugar: 24.9 g transFat: : - unsaturatedFat: : -

Place potato in a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.
Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.
Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.

1 9-inch pan

My friend's grandmother made me this, and I was so intrigued by it that I begged her for the recipe!