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Ingredients

8 cups fresh green beans 1 large head cauliflower, separated into florets 3 cups fresh lima beans, shelled 3 cups fresh corn kernels 4 cups chopped onions 5 green bell peppers, chopped 8 cups green tomatoes, chopped 3 quarts cider vinegar 4 cups white sugar ½ cup salt 2 tablespoons celery seed 2 tablespoons mustard seed 2 tablespoons ground mustard 1 tablespoon ground turmeric

Nutrition Info

77.1 calories carbohydrate: 16.1 g cholesterol: : - fat: 0.3 g fiber: 2.2 g protein: 2.1 g saturatedFat: : - servingSize: - sodium: 8.9 mg sugar: 10.6 g transFat: : - unsaturatedFat: : -

Bring a large pot of water to a boil. Add green beans, cauliflower, lima beans, and corn. Cook for 5 to 8 minutes or just until tender, drain. Return vegetables to pot, and mix in onions, bell peppers, and green tomatoes.
Heat vinegar in a saucepan until boiling. Stir in sugar, salt, celery seed, mustard seed, ground mustard, and ground turmeric until the sugar has dissolved. Pour over vegetables in pot, and bring to a boil. Simmer 20 to 25 minutes, stirring occasionally.
Pour into 12 sterilized pint jars, and seal.

12 pints

My mother always made this and it is wonderful.