Pork Chop-Potato Casserole recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes
Ingredients
- 6 pork chops salt and ground black pepper to taste bread crumbs, or to taste grated Parmesan cheese, or to taste 6 medium white potatoes, peeled and sliced
Nutrition Info
- 363.5 caloriescarbohydrate: 50.4 gcholesterol: 41.9 mgfat: 7.3 gfiber: 5.5 gprotein: 23.6 gsaturatedFat: 3 gservingSize: -sodium: 293 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Pork Chop-Potato Casserole
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Place 3 chops in a casserole dish. Sprinkle with salt, pepper, 1/4 cup bread crumbs, and 2 tablespoons Parmesan cheese. Cover with 2 sliced potatoes. Add salt, pepper, and 1/4 cup more bread crumbs and 2 tablespoons cheese. Top with the remaining 3 chops and another portion of the salt, pepper, bread crumbs, and cheese. Cover with remaining potatoes, salt, pepper, bread crumbs, and cheese.
Bake, covered, in the preheated oven until potatoes are tender, about 45 minutes. Turn on the broiler, uncover casserole, and broil until potatoes on top are browned, 2 to 3 minutes more.