Ham and Pineapple Fried Sandwiches recipe

All Recipes Main Dish Recipes Pork Ham

Ingredients

4 slices cooked ham
4 slices sourdough bread
2 tablespoons cream cheese, softened
¼ cup drained crushed pineapple
2 slices provolone or Swiss cheese
2 eggs
½ cup milk
2 tablespoons white sugar
1 teaspoon butter
1 tablespoon vegetable oil

Nutrition Info

541.1 calories
carbohydrate: 49.7 g
cholesterol: 231.8 mg
fat: 28.6 g
fiber: 1.4 g
protein: 22.7 g
saturatedFat: 12.9 g
servingSize: -
sodium: 726 mg
sugar: 21.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread cream cheese on two slices of bread. Layer 2 slices of ham, 2 tablespoons of pineapple, and one slice of cheese over the cream cheese. Then top each sandwich with one more slice of bread. Cut off crusts.

  2. In a shallow bowl, whisk together eggs, milk and sugar. Briefly dip both sides of sandwiches in egg mixture.

  3. Heat butter and oil in a large skillet over medium heat. Place sandwiches in skillet, and fry on each side until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and cool for 3 minutes before serving.

Recipe Yield

2 sandwiches

Recipe Note

This kid-friendly sandwich is yummy and easy to make for lunch and snacks. Sort of in between a grilled cheese and a Monte Cristo.

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